Drinks

Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 pcs Mango, ripe, peeled and chopped; 2 tbsp Sugar, adjust to taste; 0.5 cup Water; 0.5 cup Yogurt, curd

A creamy mango lassi blended with ripe mango, yogurt, sugar, and a splash of water.

Prep: 5 Mins

Cook:

2 Servings

Easy

Ingredients

Main

1 pcs Mango, ripe, peeled and chopped
2 tbsp Sugar, adjust to taste
0.5 cup Water
0.5 cup Yogurt, curd

Nutrition per Serving

Calories

170kcal

Protein

Carbs

33g

Fat

Instructions

Blend the lassi

Add the ripe mango, sugar, water, and yogurt to a blender and blend until smooth and creamy.

Adjust and serve

Taste and adjust the sweetness if needed, then pour into glasses and serve chilled.

Chef's Notes

•Use a naturally sweet ripe mango so the drink needs less added sugar.
•Chill the yogurt first for a thicker and colder lassi.

Ingredients

Main

1 pcs Mango, ripe, peeled and chopped
2 tbsp Sugar, adjust to taste
0.5 cup Water
0.5 cup Yogurt, curd

About this recipe

The story behind Mango Lassi

Mango Lassi is a simple yogurt-based drink that turns ripe mango into a creamy, cooling glassful.

Why this recipe works

Ripe mango gives natural sweetness and a bright color.
Yogurt adds body and a gentle tang.
A little water keeps the texture smooth and easy to drink.

Serving suggestion

Serve well chilled after spicy meals or as a cool summer drink.

Helpful tip

If the mango is extra sweet, reduce the sugar and let the fruit lead the flavor.

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Drinks

Mango Lassi

A creamy mango lassi blended with ripe mango, yogurt, sugar, and a splash of water.

Prep: 5 Mins

Cook:

2 Servings

Easy

Ingredients

Main

1 pcs Mango, ripe, peeled and chopped
2 tbsp Sugar, adjust to taste
0.5 cup Water
0.5 cup Yogurt, curd

Nutrition per Serving

Calories

170kcal

Protein

Carbs

33g

Fat