Classic namak paray made from a hard cumin dough cut into diamonds and fried until crisp and golden.
Calories
210kcal
Protein
4g
Carbs
25g
Fat
11g
Mix flour, salt, crushed cumin, and ghee, then rub together until crumbly and knead with water into a firm dough.
Rest the dough, then divide it into portions and roll each portion out.
Cut the rolled dough into small diamond-shaped pieces.
Fry the pieces on medium-low heat until they become crisp and golden.
Cool completely before serving or storing in an airtight jar.
Namak Paray are crisp savory bites that are simple, addictive, and perfect with tea or as a snack jar staple.
Serve with tea, chutney, or as part of a snack table.
Cool fully before storing so trapped steam does not soften the pieces.
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