Colorful bell peppers and seasoned chicken strips cooked together in one pan. Serve with warm tortillas.
Calories
340kcal
Protein
38g
Carbs
12g
Fat
16g
Toss chicken strips with cumin, paprika, chili powder, and salt.
Heat oil in a large pan over high heat. Cook chicken 5-6 minutes until golden. Remove.
In the same pan, sauté peppers and onion for 4-5 minutes until slightly charred.
Return chicken to pan, toss everything together. Serve in warm tortillas with lime wedges.
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