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The only lasagna recipe I trust. Save this one! Easiest Cheesy Lasagna Recipe, this one’s honestly too simple and sooo worth trying . Step 1 – The Chicken • Cut chicken into tiny little cubes. • Heat some butter in a pan, add 1 tbsp chopped garlic. • Throw in the chicken and season with paprika, salt, oregano, white + black pepper, and chili flakes. • Add a little ketchup & chopped capsicum. Boom, chicken’s ready! Step 2 – The Sauce • Melt some butter again, add chopped onions → cook till golden. • Season with salt, black pepper, chili flakes, oregano + just a pinch of paprika. • Add 2 tbsp all-purpose flour (maida), mix it well. • Slowly add milk and cook until it turns into a creamy sauce. Step 3 – The Pasta Sheets • Boil lasagna sheets about 90–95% (don’t overdo it or they’ll break). Step 4 – The Layers • Now the fun part: layer lasagna sheets + chicken filling + sauce + cheese. • Repeat → then top with extra cheese (the more, the better ). • Bake until golden and bubbly. That’s it — juicy, cheesy, heartwarming lasagna ready to melt in your mouth 🤍 lasagna | Comfort food | Foodblogger | Easyrecipes | Foodasmr | Cheesy lasagna

White Sauce Chicken Pasta Ingredients: • Chicken: 1½ chicken breasts, cut into cubes • Butter: 3–4 tbsp (for chicken) + 5–6 tbsp (for sauce) • Garlic: 1 tbsp, chopped • Mushrooms: 7–8, sliced • Capsicum: 1, cut into julienne • All-purpose flour (Maida): 1½ tbsp • Milk: 1½ cups • Cream: ½ packet (around 100 ml) • Cooked pasta: As needed (penne or fettuccine works best) Spices for Chicken: • Salt – to taste • Chili flakes – ½ tsp • Chili powder – ½ tsp • Black pepper – ½ tsp • White pepper – ½ tsp • Oregano – a pinch Spices for Sauce: • Black pepper – 1 tsp • Salt – ½ tsp (adjust to taste) • Paprika powder – ½ tsp • Chili powder – ½ tsp • Oregano – 1 tsp Method: 1. Cook the Chicken: • Heat 3–4 tbsp butter in a pan. • Add chopped garlic and sauté for a few seconds. • Add chicken cubes and cook for 2–3 minutes. • Add the chicken spices (salt, chili flakes, chili powder, black pepper, white pepper, oregano). • Cook until chicken is done and lightly golden. 2. Add Vegetables: • Add sliced mushrooms and capsicum. • Sauté for a few minutes until vegetables are slightly soft. • Remove chicken and vegetables from the pan and set aside. 3. Make the White Sauce: • In the same pan, add 5–6 tbsp butter. • Once melted, add 1½ tbsp maida and cook for a minute (don’t let it brown). • Gradually whisk in 1½ cups milk until smooth. • Add ½ packet cream and mix well. • Add sauce spices (black pepper, salt, paprika, chili powder, oregano). • Cook until the sauce thickens slightly. 4. Combine Everything: • Add cooked pasta to the sauce. • Add the cooked chicken and vegetables back in. • Mix well until everything is coated in the creamy sauce. 5. Serve Hot: Garnish with extra chili flakes or parmesan if desired. This pasta has no cheese !! Which is the best thing about it. Not heavy at all. #whitepasta #chickenpasta #pasta #easyrecipes #foodasmr foodblogger

The meal I could literally eat every single day and never get tired of 🤤🌯 When you want something fast, packed with flavor, and actually good for you, this spicy chicken wrap hits the spot every time. Loaded with juicy spiced chicken, fresh crunchy veggies, and double the sauce. Save this for your next easy lunch or dinner! Which sauce combination are you adding to yours? Let me know below 👇 #chickenwrap #easyrecipes #healthyfood #quickmeals

Written Recipe Ingredients • 300g chicken (boneless, small cubes) • 2 cups boiled macaroni Marination • 3 tbsp yogurt • 1 tbsp tikka masala • ½ tsp chili flakes • ½ tsp black pepper • Salt (to taste) • Juice of 2 lemons Mix well and marinate chicken for 20–30 minutes (longer = better flavor) Cooking Steps 1. Cook Chicken • Heat 4–5 tbsp oil on medium flame • Add marinated chicken • Cook until tender and slightly golden (no water left) 2. Add Vegetables • Add: • Capsicum (shimla mirch) • Carrot (julienned) • Cabbage • Stir-fry for 2–3 minutes (keep them slightly crunchy) 3. Add Boiled Macaroni • Mix gently so pasta doesn’t break Sauces Add: • 2 tbsp soy sauce • 2.5 tbsp chili sauce • 4–5 tbsp tomato ketchup • 3–4 tbsp chili garlic ketchup • 3 tbsp BBQ sauce Mix everything well on low flame for 2–3 minutes. Pro Tips • Add 2–3 tbsp pasta water, this makes sauce silky, not dry • Add 1 tbsp butter at the end, gives rich bakery flavor • Optional: ½ tsp sugar, balances tanginess (very important!) • Optional: sprinkle a little oregano or crushed black pepper

White Chicken Karahi 🍗 📝 Ingredients • ½ kg chicken • 3 tbsp @houseofnurpur butter • 1/3 cup oil (you may use only oil or ghee instead of butter) • 2 medium onions (or 1 large), ground into paste • 2 tbsp @lazzatfoods ginger garlic paste Spices: • 1 tbsp coriander powder • ½ tbsp cumin powder • 1 tsp red chilli powder • 1 tsp black pepper • 1 tsp white pepper • Salt to taste • 1 tbsp green chillies (chopped) Dairy & Garnish: • 1 bowl fresh yoghurt (whisked) • @olpersmilkpk cream (as required) • Fresh coriander (chopped) • Ginger slices 👩‍🍳 Method 1. Heat a karahi on medium flame. Add butter and oil together. 2. Add onion paste and sauté until the raw smell disappears. 3. Add chicken and cook on high flame until it changes color. 4. Add ginger garlic paste and cook for 5 minutes. 5. Add all spices: coriander powder, cumin powder, red chilli powder, black pepper, white pepper, salt, and green chillies. Mix well. 6. Add whisked yoghurt and cook on medium flame until oil starts to separate. 7. Lower the flame and add fresh cream. Mix gently and cook for 1–2 minutes. 8. Turn off heat and garnish with fresh coriander and ginger slices. 🍽️ Serving Suggestion Serve hot with naan or roti 🤤✨

So Quick & delicious, you definitely need this easy recipe. Malai Handi (Creamy Chicken Handi) Ingredients: • 400gm Boneless chicken • ¾ cup yogurt • 1 tbsp ginger-garlic paste • 1 tsp salt • ½ tbsp coriander powder • ½ tbsp crushed cumin • 3–4 tbsp fried onions (optional) For Cooking: • 6–7 tbsp butter • Green chilies (as per taste) • Fresh coriander (chopped) • ½ tsp garam masala • 1 tsp black pepper • Fresh cream • 1 cheddar cheese slice 🔪 Instructions: 1. Marination: • In a bowl, mix chicken, yogurt, ginger-garlic paste, salt, coriander powder, crushed cumin, and fried onions. • Marinate for 30 minutes. 2. Cooking the Chicken: • Heat butter in a pan. • Add the marinated chicken. • Cover and cook on medium flame until chicken is tender. 3. Spices & Flavor: • Add green chilies, fresh coriander, garam masala, and black pepper. • Mix well and cook for a few minutes. 4. Creamy Finish: • Add cream and a cheddar cheese slice. • Stir until everything becomes rich and creamy. 5. Final Touch: • Pour a little extra butter on top. • Drizzle cream and garnish with coriander. 🍽️ Result: A rich, creamy, white-style Malai Handi with buttery flavor and a smooth texture—perfect with naan or roti.

Late night cravings & this pasta 🤤

Creamy Black Pepper Chicken Steak A juicy, restaurant-style chicken steak served with sautéed vegetables, fries and a rich, creamy black pepper sauce. Fries from @rohab_foods Ingredients For the Chicken Marinade * 4 chicken breast fillets * 1 tsp garlic paste * ½ tsp black pepper * ½ tsp chili flakes * 1 tsp chicken broast masala * 1 tsp oregano * Salt to taste * 1 tsp mustard paste * 1 tbsp olive oil * 1 tbsp butter (for cooking) For the Sautéed Vegetables * ½ bottle gourd, peeled & cubed * ½ carrot, peeled & cubed * 1 tsp olive oil * Pinch of salt * Pinch of black pepper * Pinch of oregano For the Creamy Black Pepper Sauce * 2 tbsp butter * ½ onion, finely chopped * 1 tsp chopped garlic * 1 tsp black pepper * 1 cup chicken stock * 3–4 tbsp cooking cream * 1 tsp mustard paste Method 1. Marinate the Chicken * In a bowl, combine the chicken with garlic paste, black pepper, chili flakes, chicken broast masala, oregano, salt, mustard paste, and olive oil. * Mix well so the chicken is evenly coated. * Let it marinate for 15–20 minutes. 2. Cook the Chicken * Heat 1 tbsp butter in a pan over low to medium heat. * Add the marinated chicken and cook for 6–7 minutes per side, or until golden brown and fully cooked. * Remove from the pan and let it rest while preparing the sauce. 3. Prepare the Sautéed Vegetables * Boil the bottle gourd and carrot for 6–7 minutes, then drain well. * Heat 1 tsp olive oil in a pan. * Add the vegetables along with a pinch of salt, black pepper, and oregano. * Sauté for 3 minutes until lightly golden and flavorful. 4. Make the Creamy Black Pepper Sauce * Melt 2 tbsp butter in the same pan. * Add the chopped onion and cook until soft. * Stir in the chopped garlic and cook for about 30 seconds. * Add the black pepper and mix well. * Pour in the chicken stock and let it simmer for 2–3 minutes. * Stir in the cooking cream and mustard paste. * Cook for another 2–3 minutes, until the sauce becomes smooth and slightly thick. Enjoy your homemade Creamy Black Pepper Chicken Steak!

Beat the heat with this refreshing sago 🤤🥵

🌯 Easy Juicy Chicken Wrap (Ready in Just 25 Minutes) A quick, delicious chicken wrap that’s loaded with juicy marinated chicken, crunchy vegetables, and a creamy homemade sauce. Perfect for lunch, dinner, or meal prep! Ingredients For the Chicken * 115g chicken breast, cut into small cubes * ½ tbsp garlic paste * 1 tbsp yogurt * ½ tsp black pepper * 1 tsp paprika * ½ tsp chili flakes * Salt, to taste * Juice of 1 lemon * 1½ tbsp @filippoberio.pk olive oil (for cooking) For the Homemade Sauce * 3 tbsp @youngsfoodpk mayonnaise * 2 tbsp @mitchellsfruitfarmsofficial tomato ketchup * ½ tsp mustard sauce * Pinch of salt * Pinch of black pepper * Juice of ½ lemon For the Onions * ½ onion, thinly sliced into rings * 1 tsp vinegar * A pinch of chili powder For the Wrap * 1 tortilla wrap @dawn_foods * Shredded lettuce * @youngsfoodpk Ranch Sauce * Sliced gherkins (pickles) Instructions 1. Marinate the Chicken Mix chicken with all marinade ingredients and rest for 10–15 minutes. 2. Cook the Chicken Cook in 1½ tbsp olive oil on low flame until juicy and fully cooked. 3. Make the Sauce Mix all sauce ingredients until smooth. 4. Prepare the Onions Thinly slice onions into rings. Mix with vinegar and chili powder, then keep in the freezer for a few minutes to make them crunchy. 5. Assemble the Wrap Add sauce, lettuce, onions, chicken, Young’s Ranch Sauce, and gherkins on the tortilla. 6. Toast Wrap tightly and toast on tawa for 2 minutes on each side.

Loaded fries just got upgraded🤤 FULL RECIPE ⬇️ Loaded Fries with Thick, Creamy Spinach and Cheese Sauce Black matka from @the_homepalette Ingredients For the Spinach Cheese Sauce: • 2–3 tablespoons unsalted butter • Spinach (as desired; about ½ bowl finely chopped or more if you prefer) • ½ packet @olpers_cream cream • 1 cup milk • 1 bowl mixed cheese (cheddar + mozzarella) from @cheesepalace.pk • ½ teaspoon salt • ½ teaspoon black pepper • ½ teaspoon chili flakes • ½ teaspoon paprika • ½ teaspoon oregano For the Fries: • Potatoes (cut into medium-sized fries) • Water (for boiling) Toppings: • Chicken (e.g., fiery chicken fingers or your choice) • Jalapeños Instructions Step 1: Prepare the Spinach Cheese Sauce 1. In a pan, melt the @houseofnurpur butter over medium heat. 2. Add the chopped spinach and cook until softened. 3. Pour in the cream and milk, and mix well. 4. Add salt, black pepper, chili flakes, paprika, and oregano. 5. Stir everything together. 6. Add the cheddar and mozzarella cheese mixture. 7. Mix until the cheese melts and the sauce becomes thick, creamy, and smooth. 8. Set aside. Step 2: Prepare the Fries 1. Cut potatoes into medium-sized fries. 2. Boil them in water for about 10 minutes. 3. Remove from water and let them cool completely. 4. Freeze the fries for 30 minutes (this helps make them extra crispy). 5. Fry (or bake/air-fry) until golden and crispy. Step 3: Assemble the Loaded Fries 1. Place the crispy fries on a serving plate. 2. Add cooked chicken pieces (like fiery chicken fingers or your preferred chicken). 3. Pour the thick spinach cheese sauce generously over the fries. 4. Top with jalapeños. Serve & Enjoy Serve hot and enjoy your rich, creamy, cheesy loaded fries with a delicious spinach twist! 😋 #Loadedfries #spinachcreamsauce